Louisville
Tuna, salmon, and asparagus, topped with yellowtail and avocado.

Craft beer, real sushi, and great bar food in the Highlands.

Our story
We are a family owned pub in the Highlands, the kind of place where the bartender knows the tap list cold and there is always a board game on the table. A deep craft beer wall, a serious sushi bar, and honest American bar food all live here together. It sounds like a lot. It works.
No pretense, no fuss. Just cold local beer, rolls worth the trip, wings with real heat, and a clean, friendly room that feels like it has been here forever.
The centerpiece
26 plus local and national craft beers pouring right now, with many more in bottles and cans. We lean hard on Kentucky breweries, with 11 Louisville and Lexington names in this snapshot alone.
Our taps rotate constantly. This is a current sample, not a fixed menu. What is pouring tonight may be something new.
See the full beer listThe surprise
Tuna, salmon, and asparagus, topped with yellowtail and avocado.
Tuna, cream cheese, and avocado, topped with torched tuna, green onion, and eel sauce.
Tempura shrimp, avocado, cucumber, and asparagus, topped with torched spicy crab, masago, and special sauce.
Deep fried spicy tuna, avocado, and spicy crab with special sauces, wrapped in seaweed.
Tempura shrimp and cream cheese, topped with freshwater eel, with spicy sauce and eel sauce.
Tempura shrimp, spicy crab, and avocado, topped with spicy tuna, tempura crunch, masago, tempura flakes, and special sauces.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An asterisk (*) marks rolls served with raw fish.
See the full sushi menuFrom the kitchen
Our burger, crowned with the Kentucky cheesesteak: steak, beer cheese, and bacon. A serious meal.
Steak or chicken, sauteed onions, beer cheese, and bacon.
A local favorite. Veg, chicken, beef, or shrimp.

A rich, smokey, sweet bourbon glaze topped with bacon pieces.
A blend of banana, Caribbean spices, and ghost pepper. A Caribbean jerk like no other.
Sweet, spicy, tangy, and savory from a Korean spice and butter combination.
A fiery blend of chilies, lime, and garlic. Not for the timid.
Ten plus sauces total, traditional or boneless, plus a new Sauce of the Month. River City Sauce and Gorilla Warfare are not for the timid.
Every single day
Daily 4:00 PM – 6:30 PM
Dine in only
Cucumber, avocado, crab, topped with masago.
Salmon, cream cheese, avocado.
Spicy crab, avocado, cucumber, spicy sauce.
Spicy tuna and cucumber with spicy sauce.
Spicy crab salad.
Salmon and avocado.
The room
The bar, lit low and warm
Board games, always on hand
Plenty more in bottles and cans
A proper Highlands FridayVisit
1574 Bardstown Rd
Louisville, KY 40205
Metered street parking along Bardstown Rd. The Go502 app makes feeding the meter painless.
Daily 4:00 PM – 6:30 PM, dine in. $1 off all drafts. Sunday runs all day.